Dinner Menu on the terrace
Starters
RavioleTunny tartar, sesame oil, sour marmalade 16 €
Canadian lobster salad with tarragon mustard 26 €
Raviole stuffed with green peas and bitter almonds 13 €
Cold piquillos soup with crumble crab and grissini 15 €
Fresh goat cheese salad, slice of vegetable, sweetness off peach and mint* 14 €
Duck foie gras from Vendée around pineapple 26 €
Our suggestion : Glass of Pinot gris Vendanges Tardives 1997 Trimbach 12 €
Main courses
Red tunny ‘’ à la plancha’’ niçoise foccacia 25 €
Gratined geant prawn, soya sprouts with coriander 26 €
Red mullet and chorizo panful with white beans 26 €
Duckling breast from Vendée with cardamom , cannelloni stuffed with tomato 25 €
Strips of tenderloin, tomato and basil condiment 25 €
Cutlet and medallion lamb, sage and fried vegetable marrows 25 €
Beef tartar, French fries and mixed salad 23 €
A la carte garnish 8 €
French fries cornet
Heart of salad
Seasonal refined cheese 9 €
Desserts 12€
Apple poached in vervain, iced milk and crispy apple
Little cake of chocolate and ginger
Thyme, lemon and raspberries tartlet
Shortbread with banana cream, passion fruit and slices of apple
Strawberries, pineapple chutney, little creamy cake of Tonka chocolate
Red fruit Trilogy
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