Lunch Menu on the panoramic terrace 36 €
Starter + Main Course + Dessert
Starters
Tunny tartar, sesame oil, sour marmalade
Raviole stuffed with green peas and bitter almonds
Cold piquillos soup with crumble crab and grissini
Fresh goat cheese salad, slice of vegetable, sweetness of peach and mint*
Main Courses
Red tunny ‘’ à la plancha’’ niçoise foccacia
Red mullet and chorizo panful with wite beans
Duckling breast from Vendée with cardamon, cannelloni stuffed with tomato
Strips of tenderloin, tomato and basil condiment
Beef tartar, French fries and mixed salad
Seasonal refined cheese 9 €
Desserts
Tomato and strawberry verrine
Thyme, lemon and raspberries tartlet
Shortbread with passion fruit cream and slices of apple
Red fruit Trilogy
Starter + Main course 31€
Or
Main course + Dessert 31€
*Vegetarian
Net Prices
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