Nestled on the 7th floor of the hotel, the Edmond restaurant offers the thoughtful delight of everyday French cooking.
Dishes that everyone knows, with a modern twist, comforting and friendly plates. The Chef Julien Goriot offers an inventive and instinctive cuisine to please his guests.
An ideal gourmet spot for a lunch with friends, a business dinner or to receive a festive table at the Chef's counter. Unwind and relax in Edmond to savor a gourmet experience, in a chic and intimate place, enjoying an exceptional panorama of the Parisian sky.
Welcome at Edmond.
Breakfast
Every day | 7-10.30 a.m.
Get up on the right foot and indulge yourself with our full breakfast, made with fresh, homemade products.
Brunch
Every Sunday | 2 services (12pm & 2pm) | 49 €
Our brunch consists of both a delicioux sweet and savoury buffet - and, of course, a panoramic view over Paris. The best way to spend a Sunday morning.
Dinner
Tuesday to Saturday | From 7 pm to 10:30pm
At dinner, discover our veal chop to share, with its polenta rustica or taste our sea bass fillet, broccoli and wasabi cream, brocoletti, Arënkha pearls. And finish on a gourmet note with the desserts concocted by our Pastry Chef Pierre-Edouard Vuattier!
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