Nestled on the 7th floor of the hotel, the Edmond restaurant offers the thoughtful delight of everyday French cooking.

Dishes that everyone knows, with a modern twist, comforting and friendly plates. The Chef Julien Goriot offers an inventive and instinctive cuisine to please his guests.

An ideal gourmet spot for a lunch with friends, a business dinner or to receive a festive table at the Chef's counter. Unwind and relax in Edmond to savor a gourmet experience, in a chic and intimate place, enjoying an exceptional panorama of the Parisian sky.

Welcome at Edmond.


Every day | 7-10.30 a.m.

Get up on the right foot and indulge yourself with our full breakfast, made with fresh, homemade products.

Terrass'' Hotel Restaurant (c) Bielsa - Stylisme julioandco
Restaurant Terrass'' Hotel (c) SMILZZ


Every Sunday | 2 services (12pm & 2pm) | 49 €

Our brunch consists of both a delicioux sweet and savoury buffet - and, of course, a panoramic view over Paris. The best way to spend a Sunday morning.




Monday to Saturday | From 12pm to 2:30pm

Come and taste our starter with Leeks and quail eggs, miso mayonnaise and tarragon crumble, or our Cantal Burger, bacon and fried onions, with its grenailles potatoes and barbecue sauce. And for small appetites, try our gourmet and colorful Bowl Veggy.


Tuesday to Saturday | From 7 pm to 10:30pm


At dinner, discover our Duck magret à l’orange, with its Truffled potatoes “façon gratin” or taste our Lobster Conchiglionni, “homardine” sauce. And finish on a gourmet note with the desserts concocted by our Pastry Chef Pierre-Edouard Vuattier!