GILLES MARCHAL’S PASTRIES SHOP
It had been one of his projectsfor a long time, and that’s it, Gilles Marchal opened his own shop .. and in Montmartre!
The Pastries chef has an impressive trail: Deputy Chief of Crillon, Pastry Chef of Bristol, Director of the Maison du Chocolat.
Gilles Marchal had initially focused on the beautiful district of Paris and then change your mind on the advice of a friend to the mound.
He then installed in the 18th Ravignan street since the opening is a success.
Opened in November Montmartre peolpe have already adopted him, and pastries are also a feast for the eyes as well the taste buds.
The Terrass Hotel is highly recommend gourmet slice of paradise!