Terrass'' Restaurant

Dine amongst the clouds !

  • Breakfast buffet - daily - 7:00am to 10:30am

  • Lunch - Tuesday to Friday – 12pm to 2pm

  • Dinner - Tuesday to Saturday– 7pm to 10pm

  • "A la carte" on Bank holidays

  • Bar - Open every day - 15:30pm to 1am- Last service at 12:30pm

  • Brunch - Saturday & Sunday - Only by reservation - 12pm to 2pm and 2pm to 3:30pm 

 

We remind you that all bookings are made for the indoor panoramic restaurant and that we can't guarantee you a rooftop table, which is reserved for the priority of the hotel's clients. In the evening, the rooftop terrace is only a bar.

Book your table

Terrass'' Breakfast

ONE GOOD REASON TO BE A MORNING PERSON

Take a seat in the panoramic restaurant or on the rooftop terrace to admire Paris and its famous sights as you savour a wide selection of products from the buffet or one of our à la carte dishes of the day.

Open to non-guests, the restaurant is ideal for business breakfasts or to admire the city from another angle.

Terrass'' Breakfast is served from 7.30 am to 10.30 am

 

TERRASS'' RESTAURANT

BISTRONOMIC CUISINE

Lunch & Dinner

The panoramic seventh floor restaurant affords commanding views over Paris. With its open kitchen, it makes the ideal place to relax as you watch chef Eric Lurthy and his team prepare their ample, authentic cuisine. 

Lunch menu: 
Starter/main or main/dessert and water - €29 
Starter/main/dessert and water - €36 

A la carte - Dinner:
Starter - from €15 
Main - from €30 
Dessert - from €13

Bastille Day Dinner

Experience the magic of the Bastille Day at the Terrass Hotel!
Treat yourself to the most beautiful view of Paris for Bastille Day!

Tel: +33 1 44 92 34 14 - Mail: [email protected]

TERRASS'' BRUNCH

BRUNCH WITH A VIEW

 

The Terrass''' Hotel brunch (€45) consists of a sweet buffet with buns and breads, homemade pastries, cakes, cereals & museli, breads, fruit and dairy products, and a savoury buffet with cold cuts, bacon, sausages, scrambled eggs, smoked fish, seasonal salad, fish and meat of the day, and fresh vegetables.

You can also choose a dish of day, from avocado toasts to mini ham and cheese croissants and serrano ham and tomato sandwiches.  

 

A team who love quality

A chef cooking “memories”!

Chef Eric Lurthy honed his cuisine in prestigious establishments, including the Château d’Esclimont, Château de Chailly and the Tour d'Argent.

Now at the helm in our kitchens, he uses only the freshest seasonal produce to create his simple, hearty dishes. Eric draws inspiration for his cuisine from nature and his many travels.

Discover an authentic cuisine that varies with the seasons and selected produce. 

Under the guidance of our talented chef, the kitchen team creates tasty, unpretentious dishes to savour with Paris at your feet! 

THE BAR

GO ONE-TO-ONE WITH PARIS

Far from the hustle and bustle of the city, the hotel's rooftop terrace welcomes tourists and Parisians daily until midnight.

Emeric Aguilar, our head bartender who made his mark at the Royal Monceau and the Plaza Athénée, offers 16 original cocktails for a break high above the city.

The outdoor Terrace

RELAX AND ENJOY PANORAMIC VIEWS OVER PARIS

Pull up a deckchair and enjoy a cocktail, or even lunch or dinner, in the sun or under a parasol in this Oasis at the heart of Paris. This Parisian rooftop invites you to relax with its 180-degree view over the most beautiful monuments in Paris including Les Invalides, the Eiffel Tower and the Grand Palais.

We do not take reservations for the outdoor terrace. Reservations are only available for the indoor part of the restaurant. Space will be subject to availability with priority given to hotel guests.