Terrass'' Restaurant

Dine amongst the clouds

Take the lift to the 7th floor, or climb the 127 stairs, to discover an intimate and unique setting with endless views over Paris. The rooftop of Terrass’’ Hotel reveals itself to you, with a restaurant, a bar inside and a terrace outside, boasting panoramic views over Paris. The restaurant and bar have been designed in the style of an artist’s loft with large bay windows and a breathtaking view of the capital. The leather and wooden decor creates an industrial chic feel and the atmosphere is reminiscent of a bustling Parisian bistro.

  • Breakfast buffet - daily - 7:00am to 10:30am

  • Lunch - Tuesday to Friday – 12pm to 2pm

  • Dinner - Tuesday to Saturday– 7pm to 10pm

  • "A la carte" on Bank holidays

  • Bar - Open every day - 15:30pm to 1am- Last service at 12:30pm

  • Brunch - Saturday & Sunday - Only by reservation - 12pm to 2pm and 2pm to 3pm 

Book your table

Terrass'' Breakfast

Finally a good reason to love your alarm clock

Wake up to a breakfast served in our panoramic restaurant overlooking Paris ! It's up to you to choose your place: view of the Eiffel Tower, the business district La Défense, or even - if you don't mind the temperature - on our terrace (open even in winter). Food lovers will be delighted to find a buffet with a wide choice of products: scrambled eggs, cheese, cereals, a large variety of juices, without forgetting the traditional French croissant and other pastries ....

Our breakfast is also available to external guests. This is the ideal place for a business breakfast, or just to have fun, even if you already live in Paris and in the neighborhood ! 

Terrass'' Breakfast is served from 7.30 am to 10.30 am



Eat on the rooftops of paris

Lunch & Dinner

For lunch and dinner, discover chef Eric Lurthy’s cuisine, a modern take on traditional recipes, delivered with panache. This Parisian rooftop restaurant with bistronomique cuisine offers a lunch menu from Tuesday to Friday. On Saturday and public holidays, choose from our à la carte menu. You can book your table online for our restaurant (inside) for lunch (12pm to 2pm) and for dinner (Two sittings: 7pm to 8pm and 9.30pm to 10pm)

Lunch menu :
Starter / main course or main course / dessert and water - 29 euros
Starter / main course / dessert and water - 36 euros

A la carte - Dinner:
Entrance - from 15 euros
Dish - from 29 euros
Dessert - from 13 euros

Happy Christmas Holidays!

Experience the magic of the holiday season at the Terrass Hotel!
Treat yourself to the most beautiful view of Paris for New Year's Day!

Tel: +33 1 44 92 34 14 - Mail: [email protected]



Brunch at Terrass '' Hotel (45 euros) is a sweet buffet (pastries, homemade pastries, cakes, cereals & musli, breads, fruits) and a salty buffet (cold cuts, bacon, sausages, scrambled eggs, smoked fish , seasonal salad, fish and meat of the day, vegetables of the moment).

Every day, a dish is proposed : avocado toasts, small croissants ham-cheese,  sandwiches with serrano ham and tomatoes.

A team who love quality

A chef cooking “memories”!

Having trained in French cuisine at Ferrandi, the Chef Eric Lurthy has not only worked in some of the great kitchens such as Château d’Esclimont and the Tour d’Argent. He was also the Head Chef at the Château de Chailly before joining us.

As the new Head Chef of the Terrass’’ Hotel, he picks out fresh and seasonal products to cook simple dishes in a convivial atmosphere. It’s in nature and through travelling that the Chef finds the inspiration for his cuisine. Just let yourself be guided by the products and the seasons, and discover an authentic and light cuisine.

Under the leadership of that talented Chef, an entire team is working together so that you can share a great meal, with Paris at your feet!

Our Catering Director, Romain Legrand, with his welcoming smile, has also spent time in the top kitchens. Let this maestro advise you in your culinary adventure and chosen wines to accompany your meal. 


Meet here for a Tête-à-tête with Paris

Enjoy this Parisian rooftop bar which is open daily from Noon until Midnight. Emeric Aguilar, our chief barman and mixologist, will welcome you from 3pm and propose a menu of 16 signature cocktails. No booking necessary. If you are unable to decide, Emeric, who has trained in the best bars in the country such as the Prince de Galles, the Plaza Athénée and the Royal Monceau, will create a cocktail especially for you.

You will also find a wonderful selection of wines and spirits from all over the world to enjoy in moderation while admiring the rooftops of Paris.

The outdoor Terrace


Pull up a deckchair and enjoy a cocktail, or even lunch or dinner, in the sun or under a parasol in this Oasis at the heart of Paris. This Parisian rooftop invites you to relax with its 180-degree view over the most beautiful monuments in Paris including Les Invalides, the Eiffel Tower and the Grand Palais.

We do not take reservations for the outdoor terrace. Reservations are only available for the indoor part of the restaurant. Space will be subject to availability with priority given to hotel guests.