Diner

 

Starters

 

Crab meat, celery, Granny Smith apples, verbena

 

Veal Tonnato, peppered pancetta, sucrine salad

 

Grilled vegetable, Bayonne ham, Marmande tomatoes

 

Mullet ceviche, green zebra tomatoes, lemon caviar oil

 

Burrata, zucchini, basil, kumquat 

 

From 18€

Main Dishes

 

Cod , roasted fennel, citrus, black garlic

 

Angus Beef, baby potatoes, seasonal vegetable, béarnaise sauce (for 2 person)

 

Gambas, saffran riso, chorizo, clams

 

Lamb cooked 7 hours, smoked aubergines, Parmesan tomatoes

 

Truffle ravioli, parmesan emulsion 

 

From 29€

Cheese & desserts

 

Truffled Brie, condiment truffle 

 

Strawberry and rhubarb with hibiscus, sorbet coco

 

Caramel chocolate, shortbread, lime

 

Seasonal fruit millefeuille 

 

From 12€