RESTAURANT
DINER MENU
Dinner Only, Weekend & Bank Holidays
Starters
Baby mackerel, zucchini carpaccio, grenada
Sea brem tartare, lime
Duck Foie Gras, blackcurrent confit
Rumsteak tataki, redcurrent
Andalusian gaspacho, cottage cheese with herbs
From 16€
MAIN COURSES
Guina fowl supreme, grilled peach, baby potatoes
Turbot, fish velouté, leek
Normandy beef Filet, new carrots, sucrine salad
Scotland salmon, fennel confit, Taggiasche olives
Risotto, girolle mushrooms, feta, green onions
From 30€
CHEESE & DESSERTS
Saint Nectaire, nectarine
Crispy abricot "sablé", pine nuts, almonds, basil
Chocolate Jivana financier, Sicilian lemon sorbet
Raspberry cane, red poppy aroma
Strawberry-pistachio tart, creamy Ivory chocolate
From 12€
