Crab meat, celery, Granny Smith apples, verbena


Veal Tonnato, peppered pancetta, sucrine salad


Grilled vegetable, Bayonne ham, Marmande tomatoes


Mullet ceviche, green zebra tomatoes, lemon caviar oil


Burrata, zucchini, basil, kumquat 


From 18€

Main Dishes


Cod , roasted fennel, citrus, black garlic


Angus Beef, baby potatoes, seasonal vegetable, béarnaise sauce (for 2 person)


Gambas, saffran riso, chorizo, clams


Lamb cooked 7 hours, smoked aubergines, Parmesan tomatoes


Truffle ravioli, parmesan emulsion 


From 29€

Cheese & desserts


Truffled Brie, condiment truffle 


Strawberry and rhubarb with hibiscus, sorbet coco


Caramel chocolate, shortbread, lime


Seasonal fruit millefeuille 


From 12€