Diner
Starters
Crab meat, celery, Granny Smith apples, verbena
Veal Tonnato, peppered pancetta, sucrine salad
Grilled vegetable, Bayonne ham, Marmande tomatoes
Mullet ceviche, green zebra tomatoes, lemon caviar oil
Burrata, zucchini, basil, kumquat
From 18€
Main Dishes
Cod , roasted fennel, citrus, black garlic
Angus Beef, baby potatoes, seasonal vegetable, béarnaise sauce (for 2 person)
Gambas, saffran riso, chorizo, clams
Lamb cooked 7 hours, smoked aubergines, Parmesan tomatoes
Truffle ravioli, parmesan emulsion
From 29€
Cheese & desserts
Truffled Brie, condiment truffle
Strawberry and rhubarb with hibiscus, sorbet coco
Caramel chocolate, shortbread, lime
Seasonal fruit millefeuille
From 12€
