Starters

Octopus et grilled artichokes feta, sumac

Summer tomatoes, burratina, crostini, green onions

Pesto Arancini, roquette salad, Parma ham

Crab meat, quinoa, avocado, coriander

From 12€

Main Dishes

Gilthead bream filet, smoked aubergine, tomato condiment

Lamb burger, mint tzatziki, fattouche salad

Truffle ravioli, Parmesan emulsion

Veal loin, baby carrots, citrus 

From 18€

Desserts

Strawberry and rhubarb with hibiscus, sorbet coco

Caramel chocolate, shortbread, lime

Seasonal fruit millefeuille 

From 12€