The panoramic restaurant is temporarily closed.
But don't worry: we have a delicious room service menu ;)
Sea bream tartare, lime, cucumber pickles
Pepper artichoke, marinated anchovies, crispy sucrine
Leek with french dressing, hazelnut shards, poached egg
Chicken supreme spiced with Chorizo, grilled corn
Lean back, orange butter sauce, broccoli
Quinoa, brocolini, Paris mushrooms
Rumsteak, Pont-Neuf potatoes, Paris mushrooms
Dish of the day
Chocolate – banana cake, mango sorbet
Black cherry soup, white cheese espuma
Raspberry cake, poppy
FOR THE CURIOUS ONES
Under the leadership of our Chef Eric Lurthy, our cuisine team selects fresh
seasonal products every day. The menu changes every month so you can
alway taste new delicious creations.
WE ARE GREEN
All our menus are based on seasonal products. Our team values organic waste
thanks to the compost located in the courtyard of the hotel, where our chickens
and bees live. Moreover, thousands of used Nespresso capsules are recycled
through a suitable program on a monthly basis.