RESTAURANT

LUNCH MENU

STARTERS

Sea bream tartare, lime, cucumber pickles

Pepper artichoke, marinated anchovies, crispy sucrine

Leek with french dressing, hazelnut shards, poached egg

 

 

MAIN COURSES

Chicken supreme spiced with Chorizo, grilled corn

Lean back, orange butter sauce, broccoli

Quinoa, brocolini, Paris mushrooms

Rumsteak, Pont-Neuf potatoes, Paris mushrooms

Dish of the day

 

 

DESSERTS

Chocolate – banana cake, mango sorbet

Black cherry soup, white cheese espuma

Raspberry cake, poppy

FOR THE CURIOUS ONES

Under the leadership of our Chef Eric Lurthy, our cuisine team selects fresh

seasonal products every day. The menu changes every month so you can 

alway taste new delicious creations.

 

WE ARE GREEN

All our menus are based on seasonal products. Our team values organic waste

thanks to the compost located in the courtyard of the hotel, where our chickens

and bees live. Moreover, thousands of used Nespresso capsules are recycled

through a suitable program on a monthly basis.