RESTAURANT

LUNCH MENU

STARTERS

Mango-sausage tart, chicory salad

Paris mushroom velouté, shitake, hazelnut

Avocado-shrimp-pomelos

 

 

MAIN COURSES

Sautéed vegetables, smoked wheat grains, carrots, brocoli, soja

Marinated chicken in soja and lemongrass, chinese cabbage, segments of orange

Beef cheek marinated in brown ale beer, quinoa, carrots

Plaice covered in nori, leek, celeri puréee

Catch of the day

 

 

DESSERTS

Crepes “Suzette”, mandarine marmelade

Exotic fruit tart, roasted rhum pineapple

“Forêt Noire”, griotte cherries in Kirsh liquor

FOR THE CURIOUS ONES

Under the leadership of our Chef Eric Lurthy, our cuisine team selects fresh

seasonal products every day. The menu changes every month so you can 

alway taste new delicious creations.

 

WE ARE GREEN

All our menus are based on seasonal products. Our team values organic waste

thanks to the compost located in the courtyard of the hotel, where our chickens

and bees live. Moreover, thousands of used Nespresso capsules are recycled

through a suitable program on a monthly basis.