RESTAURANT

DINER MENU

Dinner Only, Weekend & Bank Holidays

Starters

 

 

Baby mackerel, zucchini carpaccio, grenada

 

Sea brem tartare, lime

 

Duck Foie Gras, blackcurrent confit

 

Rumsteak tataki, redcurrent

 

Andalusian gaspacho, cottage cheese with herbs

 

From 16€

MAIN COURSES

 

 

Guina fowl supreme, grilled peach, baby potatoes

 

Turbot, fish velouté, leek

 

Normandy beef Filet, new carrots, sucrine salad

 

Scotland salmon, fennel confit, Taggiasche olives

 

Risotto, girolle mushrooms, feta, green onions

 

From 30€

CHEESE & DESSERTS

 

 

Saint Nectaire, nectarine

 

Crispy abricot "sablé", pine nuts, almonds, basil

 

Chocolate Jivana financier, Sicilian lemon sorbet

 

Raspberry cane, red poppy aroma

 

Strawberry-pistachio tart, creamy Ivory chocolate

 

 

From 12€