RESTAURANT

DINER MENU

Dinner Only, Weekend & Bank Holidays

Starters

 

 

Marinatedsalmonin beetrootjus, radishpickles

 

Cep mushroomvelouté, persleyfoam

 

DuckFoie Gras, Mango and Cashew Nut

 

Rumsteaktataki, kumquat confit

 

Scallops, roastedparsnisps, clementines

 

From 15€

MAIN COURSES

 

 

Pollack lime meunière, sweetpotatoesand spices

 

Seabass, safran leek, butter sauce

 

NormandybeefFilet, chanterelle mushroomand topinambour jus

 

Duckling, creamypolenta witholives, orange jus

 

Risotto, cep mushrooms, chesnuts

 

From 30€

CHEESE & DESSERTS

 

 

Sainte Maure fromTouraine, pearcandiedin Chinon wine

 

Apple tarte tatin, Granny Smith sorbet

 

Illankachocolate, scandinavianteacream

 

Spicedquincetiramisu, clementines

 

Exoticfruit Saint Honoré

 

 

From 12€